* Gourmets
* Medicinals
* Completely Chemical and Pesticide Free!
* Grown in Guffey, Colorado

Scott & Corey Johnson
132 Fawn Dr. Guffey, CO 80820

info@blackmountainmushrooms.com

Oyster Mushrooms can be used in anything that you would normally use button mushrooms in, but we love to eat our Oyster Mushrooms all by themselves so we can savor their wonderful flavor.  We saute them in a pan with butter and a touch of olive oil for several minutes, until they are slightly browned. Then we add a splash of white wine and just a bit  of soy sauce or tamari.  They make a wonderful appetizer, side dish or topping for meat!

Lion’s Mane Mushrooms, (aka beard mushrooms, pom-pom mushrooms) are also sometimes called the lobster mushroom because some think their flavor and texture resemble lobster or crab.  While we can see the reasoning for this, the Lion’s Mane have their own deliciously unique flavor.  They are very mild and really taste very little like any other mushroom. They are also good sautéed in butter or olive oil, or for something different, try them in the following  recipes.